Is White Wine Vinegar The Same As White Cooking Wine
Distilled White Vinegar
White vinegar is the cleanest, sharpest, cheapest vinegar of the bunch. There really isn't anything else going on here, except for acidity, and that means that white vinegar is a blank canvas, waiting to be painted by other flavors. Since it welcomes other ingredients and is cheap enough to use in high volume, white vinegar is our favorite for pickling vegetables or making chicken adobo. It's also our official pick for using as a non-toxic household cleaner, and adding to baking soda to make papier-mâché volcanoes erupt.
Rice Vinegar
Made from fermented rice, a.k.a. rice wine, this kind of vinegar is a prominent ingredient in Japanese, Korean, Chinese, and Vietnamese cuisine, and is slightly different everywhere it is made. The mild, barely sweet flavor is the least sharp of the bunch, and that mellowness also makes it the most versatile to cook with, bringing a slight hit of acid that won't overpower the rest of your dish. Whether we're seasoning sushi rice, making a marinade, seasoning cooked vegetables, or dressing salads, rice vinegar is a real workhorse in our kitchens. It's also important to note that rice vinegar comes in regular and seasoned (with added salt and sugar) varieties. For the clean rice vinegar flavor we love, we almost always reach for the regular.
Malt Vinegar
Malt vinegar might not be thought of as an "essential" vinegar, but we'd be willing to bet you've seen it on a table or two in your lifetime. This darker vinegar leans toward the mellower side of the acid spectrum and is made from ale. The flavor is nutty and toasty, which makes malt vinegar an absolute killer on any potato product imaginable. Malt vinegar on roasted potatoes or French fries will convince you that you are on this planet for a reason. Malt vinegar is also useful for blending with other types of vinegar to create a more unique flavor in a vinaigrette or marinade.
You know what you need vinegar for? Sweet and sour pork!
Sweet-and-Sour Pork Tenderloin
The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.
View Recipe
Is White Wine Vinegar The Same As White Cooking Wine
Source: https://www.bonappetit.com/story/types-of-vinegars-decoded
Posted by: patelcomple.blogspot.com
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